Bakery products (№8469809)

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Publication date

Description

1. Section I
   1. Name and addresses
      Education Authority
      3 Charlemont Place, The Mall
      Armagh
      BT61 9AX
      United Kingdom
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         70420 Fresh Bakery Items for the Education Authority

         
         
      2. Main CPV code:
         15612500, 15812000, 15810000, 15812100, 15821200
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         The EA invites tenders for the Supply and Delivery of Fresh Bakery Items to locations within the Northern Ireland Education Authority Regions for the period 1.8.2018 to 31.1.2019 (with option to extend for a further 6 month period).

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 300 000.00 GBP
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         15812000, 15810000, 15812100, 15821200
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         The EA invites tenders for the Supply and Delivery of Fresh Bakery Items to locations within the Northern Ireland Education Authority Regions for the period 1.8.2018 to 31.1.2019 (with option to extend for a further 6 month period).

         
         
      5. Award criteria:
         Quality criterion - Name: Product Characteristics / Weighting: 30
         Price - Weighting: 70
         
      6. Information about options:
         Options: yesDescription of options:

         Period 1.8.2018 to 31.1.2019 with option to extend for a further 6 month period.

         
         
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2018/S 062-136990
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 1
      Title:

      Contract

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2018-06-07
         
      2. Information about tenders:
         Number of tenders received: 1
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Farringford Foods CO. Ltd.
         82 Jervis Street, Portadown
         Craigavon
         BT62 3HD
         United Kingdom
         Telephone: +44 38333138
         E-mail: [email protected]
         Fax: +44 2838333717
         The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
         Initial estimated total value of the contract/lot: 300 000.00 GBP
         Total value of the contract/lot: 300 000.00 GBP
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         Education Authority
         3 Charlemont Place, The Mall
         Armagh
         BT61 9AX
         United Kingdom
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2018-06-07